10 Best Cast Iron Griddle – Buyer’s Guide

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Many cooks prefer cast iron cookware because it offers greater control over the cooking process. The reason for this is its incredible heat retention. You can grill steak, bacon, and pancakes with griddle pans made of cast iron. In additionally to grilling, you can also saute and sear outside.

Considering this, you should choose the best cast iron griddle for your kitchen if you love using this ancient material. This article provides a detailed review of ten of the best cast iron griddles, a discussion of their key features, and answers to common questions.

What is a cast iron griddle used for? 

Because cast iron griddle can be used in so many ways, it is an excellent product to own. This product can be used not only on a grill or stovetop, but it can also be used in the oven (depending on the product, but more on that later), so that you can make sure whatever you are cooking is thoroughly cooked.

The best part is that the cast iron distributes heat evenly throughout the griddle, so whatever you cook will cook evenly as well. Cooking almost anything on the griddle is as simple as covering it with a thin layer of oil.

The likelihood is that you can cook any dish on your new cast iron griddle in some way. Meats, fish, vegetables, eggs, flatbreads, pancakes, grilled sandwiches, and fish are some of the more popular options.

10 Best Cast Griddle

1. FINEX Cast Iron Double Burner Griddle

Whether cooking for one or many, the FINEX Cast Iron Double Burner Griddle is ideal for any kitchen. This dual-sided griddle cooks pancakes and juicy burgers efficiently thanks to its dual-sided design. A 100% organic flaxseed oil preseasons every cast iron piece, giving it a nonstick, rustproof bronze finish that lasts for years.

The thick and smooth texture makes clean up after every meal a breeze – just throw it in your dishwasher! You can cook up for an army of hungry mouths with FINEX Cast Iron Double Burner Griddles, which measure 22 inches end-to-end.

The griddle is made of durable cast iron and has dual handles for easy lifting off the stovetop. You can cook foods that require different cooking times or temperatures on the same surface.The griddle is made of durable cast iron and has dual handles for easy lifting off the stovetop. You can cook foods that require different cooking times or temperatures on the same surface.

With its unique flat surface that offers space for placing items like eggs or potatoes side-by-side while preparing other foods as well as angled sides that can collect oil drippings for easy cleanup, the FINEX Cast Iron Double Burner Griddle is sure to become your go-to pan when preparing charcuterie boards at your next dinner party or roasting vegetables for soups and stews.

Features

• Our stainless steel twin spring handles are wound from 300 series stainless steel and hand polished to a high luster, so they stay cooler for longer and cool off faster. They’re based on vintage wood stove door handles, bringing a high-end fit and finish to a timeless design.
• With a length of 22 inches from end to end, the griddle fits easily across two stove burners, ensuring even heating. Roasting and baking are also easily accomplished with it. Weight: 14 lbs. Dimensions: 22″L x 12.25″W x 2″H. Cooking surface: 15″L x 10″W.
• The griddle surface is CNC machined smooth and hand-polished for near non-stick cooking performance and easy clean-up right out of the box.
• The cast iron pieces come pre-seasoned with 100% organic flaxseed oil, giving them a non-stick, rust-resistant bronze finish. The thickest cast iron base is designed to retain and distribute heat more effectively, allowing you to achieve stronger searing and even cooking with any heat source.
• The shallow channel around the griddle’s edge averages sixty-thousandths of an inch deep and has angled sides. Pizzas and bread can be cooked edge-to-edge because it is deep enough to catch grease yet shallow enough to allow edge-to-edge cooking. As a result of the angled sides, spatulas can easily reach the entire surface of the griddle, making it easy to release food and to use the entire surface of the griddle.

2. Camp Chef Professional Fry Griddle, Two Burner 14″ Cooking Accessory, Cooking Dimensions: 14 in. x 32 in

This heavy-duty professional steel griddle by Camp Chef is an excellent alternative to cast iron griddles when you have a crowd to feed. With its built-in heat diffuser plates and steel construction, it provides much more even heat distribution than cast iron models.

This griddle has generous cooking dimensions of 14 by 32 inches, giving it a total cooking area of 448 square inches. This model is designed to fit most Camp Chef 14-inch Cooking Systems and comes ready to cook right out of the box thanks to Camp Chef’s True Seasoned Finish.

Because of its large dimensions, this griddle weighs 38lbs, making it one of the heaviest on the market. In addition to a handle that makes transport and setup easier, it comes with a grease diffuser drain and high sides that prevent splattering.

When you’re looking for a large griddle to use with your 14-inch Camp Chef Cook Station, this steel model is an excellent alternative to cast iron. The extra-large griddle lets you feed a crowd while grilling to perfection.

Features

• Steel griddle with True Seasoned Finish
• With high sides and a built-in grease drain, grease is collected and drained.
• Cooking area is extra large to handle a large amount of cooking. The surface is made of heavy-duty stainless steel, and the heat diffuser plates provide even heat distribution throughout the entire surface to prevent hot spots.
• Fits the following Camp Chef 14″ Cooking System stoves: EX60LW, EX60P, EX60PP, EX60P, EX60B, EX280LW, DB60D, YK60LW, YK60LWC12, EX90LW, EX90LWB
• Convenient carry handle, ready to cook in seconds

3. Lodge Cast Iron Griddle, Round, 10.5 Inch

With lower sidewalls and a wider cooking surface, the Lodge Cast Iron Griddle delivers heavy-duty performance. You can use it on the stovetop, over a campfire, or in the oven. Cook pancakes, pizza, or quesadillas on this round cast iron griddle pan. Oil, batter, and other ingredients are neatly contained by the raised edges, while built-up is removed using seasoning. With proper care, it will become more naturally nonstick and retain heat evenly.

Features

• You can use it for searing, sautéing, baking, broiling, or grilling.
• Round 10.5-inch Lodge Cast Iron Griddle
• The item measures 15.87″ x 10.62″ x 1.5″. It weighs 4.5 pounds.
• It can be used in the oven, on the stove, on the grill, or over a campfire. Induction cooktops work great with this.
• Designed and manufactured in the United States

4. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch – One tray

With its generous 20-inch by 10.5-inch dimensions, Lodge’s Logic Pre-Seasoned Cast Iron Griddle is a popular choice for feeding a crowd.

Due to Lodge’s pre-treated vegetable oil seasoning formula, this unit easily fits over two burners on a gas grill or large cooking surface.

The griddle side can be used for sandwiches, eggs, and pancakes, while the ridged grill side can be used for searing hamburgers, steaks, or sausages. To drain excess fat, there is even a handy grease gutter with a slight slope. For easy transport and storage, this family-sized griddle features two large handles with loops built in.

This is a heavy griddle, weighing 13.5lbs, given its size and high-quality construction. Made in the USA and backed by Lodge’s lifetime warranty, this griddle is highly durable and built to last. It is definitely worth the investment to purchase this classic Lodge reversible griddle if you want a cast iron griddle that can handle a crowd.

Features

• The cooking area measures 20 x 10.5
• Safe for use in the oven
• Whether you want to sauté, sear, fry, bake, or stir fry, it’s all up to you
• It can be used on any cooking surface, grill, or campfire
• Rectangular shape of the item
• Grill and griddle are included

5. Weber Cast Iron Griddle, Black

This two-sided Weber 7404 Cast Iron Griddle is a great addition to a compatible Weber Summit Grill. With a size of 19.2 inches by 11.3 inches, you can replace any of your grill grates with it. You can use the flat side to hold delicate items like shrimp, sandwiches, and breakfast items. Suitable for paninis, vegetables, and fish, the textured side makes a great choice.

This model does not require seasoning because of its porcelain-enamel finish. A soapy water solution will easily clean it, and it does not stick to anything. Although the side grease drain prevents flare ups, a slight gradient would prevent grease from pooling and preventing it from flowing towards the drain.

Ensure your Weber grill is compatible with the product before ordering. With its textured and smooth sides, the 7404 enables you to use your grill for even more recipes and eliminates the need to stretch yourself between your grill and kitchen if you have a grill of the right size.

Features

• Dimensions: 19.2 x 11.3 x .9 inches out of the carton.
• Using the smooth side of the Weber two-sided cast iron griddle, you can make pancakes, eggs, and bacon, and use the textured side for delicate fish and vegetables.
• A6/B6/C4/D4/D6 and Summit Platinum A6/B6 to fit Summit 400 series and 600 series gas grills (2007 and newer).
• It is perfect for cooking eggs, bacon, and pancakes

6. Cast Iron Reversible Grill/Griddle,12-Inch Double Handled Cast Iron Stovetop Grill/Griddle

Here, I’m going to start with a negative because you need to know this before purchasing. You shouldn’t purchase this product if you’re looking for a versatile iron griddle pan that you can use anywhere, as it has been designed specifically for stovetops. In addition, this product does not come pre-seasoned, as it recommends seasoning prior to use.

This cast iron griddle still has a lot to offer, and you shouldn’t exclude it just yet. This is the only circular griddle pan on this list, so depending on your preferences, it may be perfect for you. Besides working with gas stovetops, electric stovetops, and ceramic stovetops, it can also be used over a campfire, so there’s still some versatility here. As well as being lightweight, it’s also perfect for taking with you on camping trips so that you can cook breakfast over the fire. In addition to its durability, this griddle pan is highly rated by customers as one that will last for many years to come.

Features

• Easy-grip handles on each side make it perfect for indoor and outdoor use.
• Simple maintenance, wash with hot water, dry, apply cooking oil to a scott towel and wipe all over.
• The cast iron griddle/grill is reversible, making it versatile. For pancakes, eggs, crispy pizza, etc., use the flat side. For meat, steaks, and broiling, use the ribbed side.
• Cast iron pans come pre-seasoned from the factory. Reseasoning before first use and maintaining it after each use will improve the seasoning.
• This cast iron grill/griddle heats up quickly, distributes heat evenly, and can be used over a campfire, gas stove, or electric stovetop.

7. Camp Chef Reversible Pre-Seasoned Cast Iron Griddle, Cooking Surface 14 in. x 16

This reversible griddle and grill from Camp Chef complements all 14 and 16 inch systems by measuring 14 by 16 inches, for a total cooking area of 224 square inches. Griddle side is good for breakfast on your grill, then grill side is good for searing over the iron ridges in BBQ style. This cast iron Camp Chef griddle is ready to use right out of the box thanks to its True Seasoned Finish. While its size makes it rather heavy, weighing 12.5 pounds, it is easy to grip thanks to the molded-on handles.

The main disadvantage of this model is that it does not have a drain hole. Therefore, when the grease channel fills up, you run the risk of flare ups. Nevertheless, if you’re not going to be griddling a lot of ingredients with a high fat content, you may find the reversible griddle useful.

Features

• This double-sided grill/griddle allows you to griddle breakfast and grill dinner at the same time
• True Seasoned Finish cast iron grills/griddles hold heat and sear meat more evenly
• Fits all 14″ and 16″ Camp Chef stoves.
• It’s ready to cook in seconds out of the box
• Dimensions of the cooking surface: 14″ x 16

8. Backcountry Cast Iron Skillet 20×9″ (Large Reversible Grill/Griddle, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

You can usually pick up this cast iron skillet for a more than reasonable price, making it one of the best cast iron griddle pans available. Aside from this griddle pan, no other griddle pan on this list promises restaurant-quality searing and seems to deliver.

Furthermore, this cast iron skillet is pre-seasoned and has a non-stick surface that only requires a light coating of oil to make cooking easy. Therefore, cooking is even healthier, and reading customer reviews for other griddle pans, many of them require a little more oil for optimal results. Those seeking a restaurant-quality finish without spending a lot of money, and those concerned about their health, might appreciate this griddle pan. 

In spite of its 20 x 9 inches (a more than reasonable size for most), some customers have complained about the size of the pan itself, which means that large gatherings and parties would require some food to be cooked in batches.

If you intend to use your new griddle for something other than cooking, this might not be the best choice. This list includes some large griddle pans aimed at cooking for larger groups. 

Features

• It has superior heat retention for even cooking and is made of preseasoned cast iron that measures 20×9 inches. With this reversible griddle, you can achieve restaurant-quality grill and searing marks. On both sides of this grill/griddle combination, the cooking surface measures 16.25 inches by 7.5 inches.
• Cast from the finest virgin ore and proudly designed and built in the USA.
• When used with a thin layer of oil, our griddle provides a nonstick like surface. It’s also durable and strong. Flat top grills can be made with the reversible grill plate that fits perfectly over your cooktop. Induction, gas, and electric are all compatible. Additionally, this griddle can be used in an oven, broiler, grill, barbecue, or fire pit. Seared to perfection on this griddle are breakfast and vegetables roasted in the morning. There are so many things you can cook that will amaze you.
• Our 20 inch reversible grill/griddle compares favorably with the LDP3 LODGE CAST IRON AMERICAN MADE SINCE 1896. In comparison to other cast iron brands, our large 20 inch grill/griddle is smoother and perfect for any oven or stove top. You can use it to grill indoors or outdoors, to make panini sandwiches, and even to cook over a campfire!
• Cast iron can rust if it is put in the dishwasher, soaked overnight, or allowed to air dry. If any food is stuck, use warm water and a flat utensil to scrape it off. Stainless steel chainmail scrubbers can also be used to smooth out the cooking surface’s patina. For rust prevention, wipe dry immediately after cleaning and apply a new layer of oil.

9. Amazon Basics Pre-Seasoned Cast Iron Reversible Grill/Griddle

This reversible cast iron griddle by AmazonBasics makes a great money saving option for those looking for a cast iron griddle. A great addition to any grill, this budget-priced griddle has one ribbed side and one smooth side. A maximum oven temperature of 500 degrees F can also be used in your kitchen during the winter months.

This griddle comes pre-seasoned, but it does have quite a rough finish, so you may need to add more seasoning layers to smooth it out. Although it has a handy size of 20 by 10.39 inches, this particular model weighs just under 11.5 pounds, which is quite a bit heavier than other similar sized cast iron griddles.

With its large loop handles, this griddle can easily be hung up for storage and transport, despite its weight. You can crisp up your bacon or get an even sear on your steaks using the large grease channel located around the entire smooth griddle side.

Features

• For even heat distribution and retention, cast iron; pre-seasoned products do not have non-stick properties; hand wash only.
• With user-friendly handles, this preseasoned cast iron grill/griddle can be used in the oven up to 500 degrees Fahrenheit.
• Dimensions: 20 x 10.39 x 0.98 inches (L x W x H)
• If you are moving or removing cast iron cookware on or from the stove or oven, use hot-pads, oven mitts, or potholders.

10. Cast Iron Griddle ( 20″ by 10″ ), Reversible, Pre-Seasoned, Grill and Griddle Combo Pan, BBQ, Campfire, fits over two stovetop burners

It is a great addition to any kitchen to have a Crucible Cast Iron Griddle. Designed to withstand high heat levels and provide even heating, it makes frying eggs and omelets a piece of cake! It is a great addition to any kitchen since it can be used for grilling sandwiches, cooking eggs, and making pancakes. Its even heating capabilities make cast iron a great cooking material since you do not have to worry about burning your food.

You won’t have to worry about food getting stuck to the griddle since cast iron is naturally non-stick! Cooking on cast iron imparts a distinctive smoky flavor to food. Perhaps this product will meet your needs if that sounds good to you.

This dish is reversible, with a flat surface and ribbed side, so no matter what your family prefers, whether hamburgers or grilled cheese sandwiches, you can be sure that this dish will satisfy everyone. In addition to heating up quickly, you’ll find cleanup to be relatively straightforward! This cast iron pan fits over two stovetops, so there’s no need to worry about bulky stoves with multiple burners.

Features

• Reversible cast iron griddle measuring 20″ x 10.23″ x 0.98″ (50,8 cm x 26 cm x 2,5 cm). The cooking surface is 17″ x 8″ (43 x 20.5 cm); two scrapers are included
• No chemicals or synthetic coatings are used in the seasoning process. For indoor gas range stove tops with two burners.
• The cast iron has a flat side for griddling and a ribbed side for grilling. Keeping it clean is as easy as hand washing, drying, and rubbing it with cooking oil. A nice gift box with instructions is included.
• In ovens, on stovetops, on grills or over campfires, this tool is used to sear, bake, broil, fry, or grill. In addition to grilling steaks and chicken, you can also cook eggs and pancakes on this grill.
• A bonus cast iron cookbook will be emailed to you as a free gift. We back our Cast Iron Griddles with a 1-year, no-hassle guarantee to ensure your complete satisfaction. Put your Cast Iron Griddle in your cart now by clicking the “Add to Cart” button!

How to choose the best cast iron griddle?

There are several reasons why you should have a cast iron griddle in your kitchen. The grill, oven, or stovetop are all perfect places for cooking meals. The versatility of this appliance ensures consistent results no matter where it is used. Cast-iron griddles come with a variety of features that you should consider before purchasing one.

1. Thickness and Material

It is important to consider the thickness and material of the grate when buying a cast-iron griddle. It is recommended to choose a grate thickness of 3/8 of an inch; this is thick enough to ensure even heat distribution but is not too heavy to lift with one hand. Furthermore, its thickness prevents food from falling through it onto the floor when you turn it or remove it. Griddles with thin grate surfaces are harder to clean and often do not evenly distribute heat.

2. Side Handles

There are a number of different shapes available for cast-iron griddle side handles so it’s important to take this into consideration when choosing one. Choose a griddle with ergonomically designed handles if you want to pick it up easily and move it around without handling hot surfaces. Moreover, silicone grips will keep them from slipping out of your hands due to their non-slip texture.

3. Size

You need a griddle that is the right size for how many people you will be cooking for and the types of meals you will be preparing. The smaller models have a diameter of 24 inches, so they are ideal for cooking breakfast for two or three people, while the larger models measure between 32 and 36 inches, making them ideal for cooking meals for four or more people.

Choosing the right size cast iron griddle is also important because it will not only allow you to cook more food at the same time but also improve your cooking skills due to the fact that it offers better heat distribution than small units. A model with two burners allows you to cook two different meals at once.

4. Burner Location

If you decide to purchase a griddle, make sure the burner is located in between the front and back legs so it won’t touch your deck or countertop surface, as this will ensure better stability.

5. Additional Features

You may want to consider some additional features when buying a cast-iron griddle, but they aren’t compulsory, such as a nonstick coating (this will make cleaning easier), attachments such as top griddles (if you need more space), or stove extenders (if your burner isn’t big enough)).

6. Bare Vs. Enameled

The two types of cast-iron griddles available on the market are bare and enameled. There is no coating on the bare bones, so you will have to season them to prevent food from sticking. The enameled models are pre-coated with a special finish which will prevent food from sticking while cooking, but it requires special care since this type of cast iron is much more delicate than its counterpart. Furthermore, you should never put an enameled cast-iron griddle in contact with water to prevent damage.

7. Weight

A cast-iron griddle’s weight is another important consideration when shopping for the perfect one, as it can have a variety of effects on your cooking experience. The weight of your griddle should not exceed 10 pounds if you plan to move it frequently. Since they are made of lighter materials, they will be easier to pick up and carry.

In contrast, if you prefer to cook at home, choose a griddle with a heavier weight so you can rest assured that your griddle won’t move whenever necessary, regardless of whether there’s a strong wind outside or two children play tag right next to it.

8. Maintenance

Despite the fact that cast-iron griddles are long-lasting investments, you need to take good care of them so they last for many years. In order to remove manufacturing residue from your new unit, wash it with hot water and soap or scrub it gently with steel wool after you get it home.

The surface of this type of griddle may be damaged if left in contact with water overnight. You can remove hard food particles from your cooking surface with a stiff brush after cooking, but don’t use acidic cleaning products since they may corrode the metal and remove some of its protective coating. It is also important to dry your cast-iron griddle before storing it because moisture can damage its materials.

9. Temperature Control

There are two ways to heat up your cast-iron griddle: on a gas stovetop or on an electric stovetop. Use a fat burner and not around it if you are using the latter type of appliance. However, if you have a gas range, opt for an adjustable knob so that you can more precisely control the temperature so that your dishes are always perfectly browned and delicious.

10. Cleaning

You should never wash your cast-iron griddle with soap and water after cooking since this will damage its nonstick coating. Wait for it to cool completely before scraping off any leftover food with a soft sponge or brush. Use a damp cloth and sprinkle some salt on the surface after wiping it with a damp cloth.

Afterwards, rub the salt around with your hand until the griddle’s surface shines again, and then let it dry overnight in a well-ventilated area. Also, you should season your cast-iron griddle once a month to keep it from rusting and to ensure it cooks evenly during future uses. The seasoning simply involves rubbing oil into the iron to prevent it from sticking with food.

11. Budget

When purchasing new cooking equipment, remember to keep your budget in mind. You don’t want to spend all your savings on a griddle only to discover that it doesn’t fit your needs, so carefully compare the different models and compare their prices before making a decision. Don’t buy the most expensive unit unless you know that it contains exactly what is helpful/necessary for your cooking needs, even if your budget is big, because there are many models out there that perform just as well as more expensive ones, but at a lower price.

Frequently Asked Questions related to the best cast iron griddle.

Conclusion

“FINEX Cast Iron Double Burner Griddle” is our overall best product which contains features like easy to use, durable and compact, distributes heat more effectively, and is easy to clean.

“Camp Chef Professional Fry Griddle” is the editor’s choice which offers features like easy-to-use, durable, plates for diffusing heat, high sides, and convenient handles.

If you are looking for the affordable best-cast iron griddle then I recommend “Lodge Cast Iron Griddle, Round” which contains features like heavy-duty performance, can be used in an oven, is lightweight, and is easy to use. You can now choose from our list of the best-cast iron griddles based on what you should look for. Ensure it’s durable, heat-retaining, and comfortable to use, and you won’t regret it.